Drink this every morning, and she’ll be satisfied with you every night

Sweet potato leaves are edible, nutritious, and rich in fiber, iron, and vitamin A. They help with digestion, improve eye health, and support immune function. Often used in Filipino and African cooking, they can be sautΓ©ed, boiled, or added to soups. The leaves have a mild flavor, similar to spinach, making them easy to incorporate into various dishes.

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